My husband I have been lucky enough to travel to Italy. On our first trip, we ate at a wonderful restaurant in Florence called Two Sisters. They served these incredible potatoes that I have been trying to duplicate for years.… Continue Reading
Okay, confession: I’m not a huge fan of green beans. I rarely cook them. This recipe was born out of desperation. Last fall, my husband’s company embarked on a team-building exercise called The Whole Life Challenge, and we signed on.… Continue Reading
It’s a rainy, raw spring day in the Northeast. So I’m feeling the need to warm things up (maybe Mother Nature will reciprocate)! 🙂 This dish is hearty, garlicky, and gets a nice kick thanks to some crushed red pepper… Continue Reading
Okay, I really didn’t know what to call this! Some kind of lasagna? No, that’s not right. This idea germinated as I was trying to come up with an easier way to serve some of our favorite dishes.
My grandmother served cold broccoli with lemon and oil every Christmas Eve with the Baked Stuffed Shrimp course as we celebrated the Feast of the Seven Fishes. This is my version of this childhood memory. Although we always had… Continue Reading