My grandmother served cold broccoli with lemon and oil every Christmas Eve with the Baked Stuffed Shrimp course as we celebrated the Feast of the Seven Fishes. This is my version of this childhood memory. Although we always had… Continue Reading
It is a new year, and everyone will inevitably be searching for healthy recipes to help them meet their goals, whether that be weight loss, healthier eating, or cooking more at home to minimize eating processed foods. For all of… Continue Reading
Happy New Year! Today I want to share with you a wonderfully simple, delicious recipe that is a staple in our house. Trust me, these Crispy Hashbrowns will become a staple in your house, too! Make it with leftover… Continue Reading
Please do not underestimate the Brussel Sprout! If done properly, they are one of the most delicious things you will ever eat. My husband will not eat any form of cabbage, but he ASKS me to make Brussel Sprouts! So… Continue Reading